Why We Started
A story rooted in family, tradition, and a simple belief — that food made with honesty tastes better.
A Home Kitchen, A Family Promise
Swamini Foods was born out of a simple frustration — the ghee available in shops no longer tasted like the ghee our grandmothers made. It was faster to produce, cheaper to buy, but it had lost the depth of flavour and purity that came from slow, traditional methods.
Founder Kajal Hande set out to change that, starting small — a few jars for family and neighbours in Junnar, Pune — made exactly the way her own family had always made it: hand-churned, slow-cooked, and free of any shortcuts.
Today, Swamini Foods carries that same promise to thousands of homes across Maharashtra, without ever compromising on the traditional process that started it all.
“We don't make ghee to sell. We make ghee the way we'd want our own children to eat it — and then we share it with yours.”
Our Mission
To bring pure, traditionally made ghee to every Indian household, without chemicals, shortcuts, or compromise.
Our Vision
To become India's most trusted name in traditional dairy — one family, one jar at a time.
Our Values
Purity, patience, and honesty — in our process, our sourcing, and every relationship we build.
From Home Kitchen to Trusted Brand
A family recipe, kept alive in a home kitchen in Junnar.
Word spreads — neighbours and relatives become regular customers.
We begin sourcing A2 milk from Gir and Kankrej cows in Gujarat–Kutch.
Swamini Foods begins doorstep delivery across Maharashtra.
Udyam registered as a micro manufacturing enterprise.
FSSAI certified, serving 50,000+ happy families and counting.