Have Questions?
Frequently Asked Questions
Everything you need to know about our ghee, our process, and ordering with us.
Our ghee is made in small batches using the traditional Bilona method — curd is hand-churned into butter and slow-cooked over a low flame. There are no shortcuts, chemicals, added flavours, or preservatives, unlike most mass-produced supermarket ghee made through fast, mechanised processes.
Our ghee has a shelf life of 12 months from the date of packaging when stored in a cool, dry place away from direct sunlight and moisture. Since it contains no preservatives, always use a clean, dry spoon to keep it fresh for longer.